Lunch Menu

pork spring roll served with sweet garlic chilli dip

vegetable spring roll made of hispi, shitake, carrots served with sweet garlic chilli dip

diced crispy chicken, sweet onions, garlic and fermented coconut vinegar finished up with fresh green herbs

chicken thigh pieces cooked in fermented coconut vinegar with aromatic and garlic soy sauce served with pickled green papaya

slow braised British beef, green peas, smoked peppers with rich smoky braising sauce

butternut squash, fine green beans, Mediterranean tiger prawns, in aromatic coconut sauce

mixed green vegetables, oriental baby vegetables, wild forest mushrooms sautéed in rich garlic soy, with a choice of chicken, prawns or plain

banana cake, miso caramel sauce, salted caramel ice cream

salted duck egg yolk, condensed milk, textures of mango and mango sorbet

a choice of salted caramel ice cream or mango sorbet